Lycopene in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried there is 0 µg of Lycopene.


Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried

Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried are listed below.

Water 61.45 g
Energy (calorie) 192 kcal
Energy (joule) 802 kJ
Protein 30.01 g
Total lipid (fat) 7.96 g
Ash 1.37 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 2.95 mg
Magnesium, Mg 29 mg
Phosphorus, P 253 mg
Potassium, K 425 mg
Sodium, Na 55 mg
Zinc, Zn 4.05 mg
Copper, Cu 0.144 mg
Manganese, Mn 0.012 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.081 mg
Riboflavin 0.198 mg
Niacin 3.904 mg
Pantothenic acid 0.772 mg
Vitamin B-6 0.274 mg
Vitamin B-12 2.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 38 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.56 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Fatty acids, total saturated 2.795 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.13 g
16:0 hexadecanoic, palmitic fatty acid 1.532 g
17:0 heptadecanoic, margaric fatty acid 0.104 g
18:0 octadecanoic, stearic fatty acid 1.012 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 2.776 g
14:1 monounsaturated fatty acid 0.027 g
15:1 monounsaturated fatty acid 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.195 g
16:1 cis monounsaturated fatty acid 0.166 g
16:1 t monounsaturated fatty acid 0.029 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.538 g
18:1 cis 2.395 g
18:1 trans 0.144 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.406 g
18:2 undifferentiated 0.19 g
18:2 n-6 c,c 0.145 g
18:2 conjugated linoleic acid (CLAs) 0.045 g
18:2 t,t 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g
18:3 n-3 c,c,c (ALA) 0.085 g
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0.016 g
20:3 n-3 0.003 g
20:3 n-6 0.012 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.037 g
20:4 n-6 0.037 g
20:5 n-3 (EPA) 0.025 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.173 g
Fatty acids, total trans-monoenoic 0.173 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 78 mg
Tryptophan 0.314 g
Threonine 1.087 g
Isoleucine 1.248 g
Leucine 2.264 g
Lysine 2.376 g
Methionine 0.987 g
Phenylalanine 1.167 g
Tyrosine 1.01 g
Valine 1.325 g
Arginine 1.974 g
Histidine 1.081 g

Nutrients in Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried